Hold onto your hats your in for a bumpy ride. The flight back to Spain was a bit wobbly – so turbulent that the cabin crew had to sit down for ages. But we had a fabulous view of the sunset as we approached Malaga over the coast.

I arrived after a bit of a storm. It had chucked it down. Heavily. Hail stones. My reaction. Ha. At last I can turn the irrigation system off. Only parts of the garden are irrigated because as much as I try those drought resistant plants don’t like the drought and 40* heat for any length of time.

It’s exciting to see what’s happened in the garden and true to form after a quick cuppa with our lovely neighbours I wandered around the garden with the garden lights on. And a torch. I could see I’d lost a few more lavender. Again I have no idea why. But they will be replaced. I ignored the growth of the hedge. If I didn’t I’d have to think about cutting it. Tomorrow is another day.

The storm had cleared the air and the morning light was lovely and it was time to have a good look around. All looked ok. Yes. There was some work to do. The hedge does need its final cut. – a job I hate but I need to do it. I was interested to see the quince. When I left it was heavy with fruit. So heavy that one of the branches had snapped and the fruit had fallen. But. There was still a lot to be picked. Well a lot for me. Quince jelly here we come.

There was more excitement. I walked the side bank to check the chimney and gutters. And there it was. A pomegranate. Now it may seem insignificant to you but trust me. It wasn’t to me. We have two trees/bushes close to each other. We have been here 2.5 years and we have never had fruit. One tree had a flower this year. But this one had none. Now there was a fruit.

The previous owners has also confirmed that it had never fruited in the 6 years that they had been here. I need to read about pruning cutting back. I’m not sure on what growth it flowers. I did hack it last year as it puts on a tremendous growth.

I love the leaves on the níspero/loquat. Big long leaves. It’s now in bud and starting to open flower. I’m not sure if it’s early or not. If I’m honest I’m not too keen on the fruit. They are a bit mushy and song store or travel well. And like most garden produce. All come at once.

The rear bank is the best for drought conditions. There are succulents and agave mixed with rosemary, some figs, lantana and bottle brush amongst others. The rosemary does so well and is flowering like crazy. We also have some creeping rosemary on the other banks and that grows so well.

The prickly pear needs a hose down. Every so often I put the hose on it to clear any cochineal fly that has appeared. I’m managing to save it from attack and this year the larger one had fruit. The second one which was pretty ropey is also now looking so much better and provided the rabbit ears picture.

The colocasia black magic leaves are looking much darker. The glare of the mid summer sun had bleached the leaves a little but a bit of amove around us helped. The large leaves of the green colocasia also continues to get bigger. We don’t really get frosts so I’m hoping the shelter of the terrace will help keep them over the winter left in their pots. Last year the colocasia mojito died back but reappeared in early summer.

I’m pretty amazed at the ferns. Bearing in mind the heat and that they are in large pots they have gone crazy. I’m having to move these slightly so we can walk through to the door. They need a bit of a tidy up. Which I will do over the next few weeks.

There is still colour. We tend to get a splurge of colour as the weather cools and we get some rain. This Durante Repens has flowered on and off all summer. Small golden berries form ( usually ) after flowering. Common names are sky flower and golden dew drop. I get few berries but maybe the birds have them.

The pink gaura is still floating high above the other plants. I need to get a white one as it’s such a lovely flower. Small delicate and lovely.

This is like a big crazy physcodelic caterpillar. Salvia leucantha which grows like crazy here.

It has been pretty quite flower wise over the summer months but now is in full flow. It’s a gorgeous colour combination and like the gaura though not as tall floats above the other plants.

It wouldn’t be autumn without seed heads. These are the seeds of the Sesbania Punicea which is a straggly but lovely flowering plant. The orange flowers are pea like and there are a few new plants growing – self seeded. Sometimes called the scarlet wisteria. I need to pot some as I’d like to plant them elsewhere in the garden. Apparently difficult to get hold of in the uk but it will grow.

It doesn’t take me long to pop into Viveros Florena our local garden centre. I never walk away without buying something. Or things. This time was no exception. I really only went in to schedule a delivery of some pots to plant my freesias and tulips in. But I couldn’t resist this Salvia. A new one to me. Salvia Oxyphora. Hairy Bolivian sage. Large leaves. Pretty

Don’t ask me where it’s going. I didn’t think that when I bought it. I rarely do. I like a plant. I see it. I buy it. Planting it is secondary.

There is work to be done but I’m pleased with how it’s fared in my absence. The dame de noche ha at long last flowered. An insignificant flower but a glorious evening scent.

The Indian jasmine is still flowering. One of the oleander still has flowers. The Salvia amistad is marching along.

The orange tree has blossom on it which has surprised me but I’m not complaining and last years freesias are already up and growing strong.

But for another week sunrise isn’t until 8.30′ and sunset is getting earlier. The clocks change next week. But when I’m here time stands still. After all. Yesterday I went into town for a half hour appointment. I arrived back home 3 hours later.

This week I’m off to Córdoba for the day. I’m hoping the gardens of the Alcazar are still blooming lovely.

5 thoughts on “Hello again. Hello Spain

  1. What a joy to find this in my inbox this morning… it’s wonderful to share this garden with you… could you show the fruit of the prickly pear?
    Carolyn x

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  2. Quince is remarkably rare nowadays. I got a copy of one that I grew up with in the Sant Clara Valley, but not many people even know what to do with the fruit. I like to just cut them in half, cut out the core and seeds, and bake the with sugar in the hole where the seeds were.
    The Indian jasmine is rare too. I know it as night bloom jasmine. It used to be common and naturalize in the Los Angeles region, which is probably why I like it so much. It is available here, but unpopular.

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