Summer of Love – Dahlias Dahlias. Dahlias.

Can there be too much of a good thing where flowers are concerned? Can you suffer from dahlia overload?

It may seem like that this summer for me. I love them. But sadly through the beast of the east and two seasons of neglect in our Somerset garden I had none of my own. Previously I had a lot which I boldly left in the ground. Year on year. But this year the weather and my inability to manage the garden beat me. I then beat myself for the neglect. But a new project and a new house and garden has been all consuming. But you already know that.

I have therefore had to rely on the generosity of other peoples gardens for my dahlia fix. Oh. And what a fix it has been. There have been open gardens – Jack Wallington and Alex and Joe ( The Gardening guys ). There has been Common Farm. And Instagram and twitter. A quiet start to the dahlia season and then. Boom. They were everywhere.

Well not everywhere obviously because there weren’t any in my garden. At all. Some people also struggled. Later blooms. Smaller flowers.

Yet look at his one. A big fat dinner plate dahlia as big as my head. Taken at Jack Wallington and Christopher Anderson’s open garden last weekend. Emory Paul. A dahlia I recall seeing at RHS Chatsworth last year and thinking. Blinky blonky blimey. Look at the size of that. Which I did and thought I want – no says Ian I think you mean you would like. Which I do and I will next year. Even if its just the one in a big pot on the terrace in Spain. It’s magnificent. But truth be told its never just the one. Never just the one plant. Never just the one trip. Never just the one bar of chocolate.

Jack and Chris opened their Clapham garden twice this year for London NGS, and I was pleased that I could make one of the two. Jack likes a dahlia or two. Or thirty three and grows most on his allotment and had picked a lot of the dahlias from there. ( Hint. Maybe an open allotment day next year!) I say picked but I think he stripped the allotment of all the blooms.

A bright blue sky always helps a photograph look better.

The varieties and colours were fabulous and not only did he fill a room with single stem dahlias he and Chris erected a dahlia arch over the front door, so there was no escaping what house was having an open garden day as you turned the corner.

Having watched an insta story the night before of Jack trying to put the arch up I wasn’t that hopeful to be honest. Sorry Guys! You had even turned the sound down so we couldn’t hear the angst. But patience is a virtue and it was brilliant.

Don’t ever go on that telebox programme Through the keyhole” guys. This room would give you away when they say ‘ who lives in a house like this’ Um. Must be Jack and Chris. I loved it but boy I was nervous. I stood at the edge and admired and took photographs. Too nervous to put my size nines anywhere near the flowers. I still wonder how Rumbles – the cat , not their nickname , doesn’t just go in and paw each single stem. Fred our cat would. One by one. I loved the dark red/black dahlias in the brown bottles. Recycling at its best there!

But just look at them. Gorgeous.

It wasn’t all about dahlias at their open garden – in the garden were Rincus, Jacks fern wall, coleus (sorry guys I am old and they are coleus to me), salvia, great seed heads on the clematis, shadows on the leaves of the banana and great foliage plants. But this is about dahlias. Just dahlias. There are more pictures of the other plants on my Instagram feed and Jack has a blog on the foliage plants on his feed.

Oh and course there was cake.

Another dahlia fest for me this summer were my days at Common Fam Flowers. A working flower farm. With rows of dahlias. Dahlias for picking. Dahlias for bouquets. Dahlias for weddings. Not just dahlias of course.

The thing about going there in the summer is that you are guaranteed a dahlia or two. To be honest it was Georgie who made me realise that I did actually like a dahlia. I ordered some flowers from her early on in our friendship and the bouquet included dahlias. I was hooked. Much more interesting shapes colours and styles than grown in my parents garden decades before.

Growing up my parents grew some. Not many. Pretty dull ordinary dahlias. Yes there are such a thing. I hated them. Always full of earwigs. Which fell out as you picked them. It put me off for years. I was sent to pick them to bring indoors. Which my parents always did – had flowers indoors – there was none of ‘ flowers are just for the garden’. That’s where i got my gardening habits from. Amongst other habits. Like talking constantly like my mother. Her deadheading obsession.

I digress. The dahlias of Common Farm Flowers never cease to amaze me. This year the Cafe Au Lait were and are stunning. Another one for my one pot dahlia on the terrace in Spain. Spectacular in arrangements or in a brides bouquet or equally gorgeous in a single vase. Such beautifully formed petals.

Now please dont think of asking me the names of all the dahlias. I know the names of three. The rest are either pretty dahlias, pink ones, pom-poms or cactus.

This one took my eye when we were preparing the flowers for a big wedding. 85 jam jar posies. 8 large arrangements for the table centres. Pew ends. A huge ball to hang from the ceiling. Garlanding. Buttonholes. Included in all but the buttonholes were dahlias. All colours. All sizes.

This is American Dream. And it is. A definite Dreamy dahlia. Sat quietly in a bucket I zoomed straight in on it. The flower was in the bucket. Not me. That would have been silly. And required a large bucket.

The petals shape size and form on Cafe au lait are just fabulous. I don’t mind that its not my usual big loud blousy colour choice. It’s just beautiful in its simplicity.

I was given a jam jar posie from Georgie when I called in last week which included dahlias. And a big fat Cafe au lait included. Not one. But two, lucky lucky. Worth a stop on my way to the cottage.

Here’s a few, just a few of this years delights. None of which I can take credit for – though the photographs are mine.

I think I maybe all dahlia’d out for this year. Is that a thing? I need to move on. I have.

To the bulb catalogues for tulips and alliums. For Canna and agapanthus. Tulips and alliums ordered already.

But I have one more wedding at Common Farm to help out with at the beginning of October and I am sure that there will still be blooming lovely dahlias about then. In the meantime I have made a list of what I would like to try in Spain next year. It has to be a short list. A very short list. But don’t tell Ian.

Lovely day for a white wedding – my day in the life of Common Farm Flowers

Have I mentioned I’ve retired. Just once or twice I’m sure. The joy of being retired means I am able to do different things. Able to indulge. Whether it is gardening or travelling. Meeting people I have been engaged with ( rather than to ) on social media over the years. One of my biggest joys has been the opportunity to spend time at Common Farm Flowers with Georgie Newbery. The flower farmer of British grown flowers. Grown not flown.  It’s well known I’m a huge fan. I buy flowers. Have attended workshops. Wandered the garden.


Over the last 18 months Georgie has allowed me to be part of the team at Common Farm Flowers to assist on busy days whether it be for Mothering Sunday,Easter, Christmas or one of my favourites – big wedding days. My friend Lorraine Pullen and I roped in as part of what Georgie calls ‘the dream team’ working alongside Georgie and Sharon in the flower studio. Who would have thought that 18 months ago I was pushing a pen around a bit of paper in Canary Wharf – not the actual Wharf but in a building on it – and now I’m occasionally pushing gorgeous British flowers into fantastic flowery arrangements. And loving it. Totally.

Georgie – not me

I was delighted to have been asked again last week to help out with a white wedding. So delighted I arranged my holidays around it.

The bride had asked for white.  Previous weddings I had helped with were more colourful so I wasn’t sure about all white to be honest. But hey. What do I know. I’m just the work experience guy in this! Georgie had mentioned that the studio was full of around 4,000 stems. I’d seen the studio full before but boy. Was it full. And white. A small corner of colour for the bouquets going out that day. But predominately white.  I love the studio but when it’s full of flowers, scent in the air it’s awesome.


The list was long. Brides bouquet. 4 bridesmaids. Button holes. Two large arrangements for pedestals for the church. A local Rural church  in Cucklington whose records date back to 1291.  One for the Norman font – a glorious arrangement warranted for such a historic structure. .  Garlanding for the church entrance. Garlanding for the tipi in the field for the reception.  Little arrangements for the gates of the church. All white. With green foliage. The list was endless. Where to start. How about a cuppa tea and a croissant.  I came armed with goodies.

I’d called in the day before.  right’ says Georgie cracking the whip ‘ ‘ early start tomorrow’  she reminds me . There’s a lot to get through. Say 8.30. Thanks. Did I mention I’m retired. 8.30! I work gentlemans  hours – some say I always did. But for Georgie and the joy the day gives me I’d be there at 6. But don’t tell her that. Please.

My role for the day is to make a start on the 15 table arrangements – oh I forgot those in the list- oblong arrangements with a hurricane lamp and candle for the centre.

15. That’s not too bad I thought.  That’s not what I thought hours later with an aching back and cross eyed from looking for gaps.

First job was to soak the oasis. Thanks Sharon – she had done it already. Team work that. I love Sharon. We work well together. She laughs at my jokes. She eats more cake than I do. Doesn’t mind my teasing her. And is brilliant at what she does. Sharon gets on with the garlanding. My job is easy compared to hers. That’s what I think. She just quietly gets on with it. In between answering the telephone. Life at the flower farm goes on. Despite 4,000 blooms sitting waiting to be arranged.

The table arrangements taking shape

Make sure that the whole of the oasis is covered with green foliage says Georgie. Ok. That shouldn’t be difficult. I’ll be finished by lunchtime. Hmmm.

First I go cutting ivy. A wheelbarrow full ready to make a start.  Which isn’t enough. I have to go cut more. Thankfully there is a lot.  I can’t go wrong cutting Ivy.

Hello ivy

Along with a whole host of other foliage. Including Rosemary – eucalyptus, camelia, lots of trachelium as greenery. Oh. And more ivy. More eucalyptus.

Sharon concentrates on getting the garlands made. These will be amazing  at the end of the day. Great attention to detail. Worrying if she should add more. Or less. If less is more. If I’ll ever shut up up telling her she’s missed a bit. It’s really interesting how adding a different flower actually lifts the garlands. One minute you wonder – then with a small addition it lights up.


How hard is it I’d thought. 15 table arrangements to green up before the flowers go in. Can’t be that bad. Right. As soon as you think it’s done you look again and I can see a bit of oasis. If I can see it the boss lady will too. Eyes like a hawk. . Turn it around. There’s another. How much more foliage will it take. Let me tell you. Loads. And loads. And when you think your done. Loads more. I hear The boss say ‘ I don’t want to see any of that oasis’ – yes boss. Before we start adding white flowers. And then more white flowers.

Meanwhile Georgie is full on with bouquet and pedestal duty. Oh and in between some colourful bouquets for a 50th to be delivered later. Life isn’t only about tomorrow! There are orders to take. Other flowers to arrange. Kids to sort.


There is constant banter between us. We are missing Loraine who because of injury – not a flower arranging injury… but the banter continues.  She always joins in. And gets us singing along to cheesy tunes. I miss Lorraine. She’s a diamond. Like me retired. A whole different life in the police behind her and it’s great to spend days like today as a team. That’s one thing I do miss in retirement. Team work.  Common Farm works as a team. With Georgie at the helm.

I’d like to say that this is  Sharon and I playing peek a boo over the flower tables. But it’s not. This is sharon checking for gaps. The garland will be high up and needs to be covered. I love this photo. Not only is it fun. It shows the attention to detail that Common Farm Flowers applies to the arrangements. Flowers. Friends. Fun. What more could I ask for. Other than another piece of cake. A cuppa tea. A sit down.

I was wrong about white. I like colour. But the white flowers were gorgeous. I’ll take a deep breath and try and remember what we used –  Antirrhinums, sweet peas, feverfew, philadelphus, daisies, astrantia, limonium, jasmine, larkspur, delphinium, stocks, Ammi, roses, scabious, all looking awesome in the arrangements. Bears breeches to give height to the large arrangements for the altar.  Ammi dancing and floating in the arrangements. The large floating heads dancing above the rest. Posh cow parsley someone said. Maybe. But I love it. I must actually look up pink cow parsley which I saw in the garden at Ardraich in Scotland. The stocks smell delicious. The small white roses look awesome.  The larger more open roses fill the spaces. Will look even better tomorrow – I hope!


The large arrangements for the altar at the lovely local Church are given height with lovely bears breeches. To stand magnificently in the little rural church.



I’m also ‘odd job’. Collecting the cuttings. Of which there  are many.  Many trips to the compost. All organic here at Common Farm Flowers.


Or being sent out to cut the white roses to be used for the rose petal confetti. I love that. Being sent to the cutting garden on my own. That means I’ve been promoted. Trusted to cut on my own! Hurrah. I spend more time admiring the flower patches than I should. I’ll make up for it by making lunch. Which I do. Make shift pizzas. Alcoholic lollies.


The day is long. Tiring. I’m not used these days to hard work. Standing for hours. Bending. Having to constantly ask questions to Georgie. To Sharon. What should I do! Is this short enough? What flowers should be used next.? Told how many of each. For me the day ends at 7. The  large arrangements have been delivered to the church. A bit of a panic over the altar cloth. Me ironing another. Did I say I was odd job.. too right. One thing my mother said I should be able to do was iron a shirt and sew a button on. Which I can. Oh. And bake a cake.

All that’s left is for the rest of the flowers to be delivered the following morning and put in place. I’m not there for that bit.  But it doesn’t stop me worrying that all is well. That the flowers haven’t dropped in the night. That they like them. That I haven’t messed up in any way. That I won’t be asked back.

The following photos are courtesy of Georgie. To show the flowers in place. In the Church. In the tipi. At the gate. The sun came out and The flowers were fabulous. I’m sure the bride was fabulous too.  A lovely day for a white wedding.

Here comes the Bride

I declined from joining  in the photo. I’d didn’t want to spoil the bouquet!  Ian was already traumatised when I said I was seeing Georgie about wedding flowers. I didn’t want to give him a heart attack.  He said we’d done it twice without flowers. No need for a third ceremony. Just for flowers.

Georgie wrote about using white in the tipi for wedding flowers. Top tips for the tipi! Go look at her Blog here for inspiration.

Garlanding on the church entrance
Garland in the centre of the tipi
The lovely church pedestals

So what does a flower farmer do when he or she has finished. Take photos of what has been created.

The day after the wedding Georgie received a letter from the bridegrooms father. Saying how lovely the flowers were. That for me makes my aching back. My tired legs all worth while.

For  my small contribution to the day.

For my part I’m hoping that I get asked back again to continue my valuable ‘work experience’ along with Lorraine who is my senior and with Georgie and Sharon. That is if If Sharon hasn’t asked that don’t return unless it’s without my camera. Especially without my camera and my ability to take some awful pictures of her. Taken unawares.  But not for here! Plus my constant requests of ‘ can I turn the lights off please’ . I’ll go back with almost any conditions! Almost.

Information on Common Farm Flowers can be found here. Great place to order bouquets – I know – I have ordered a few in my time! Great workshops too.  Oh. And wedding flowers.

Tulips. More tulips. And tree ferns? 

I hadn’t been to our garden in Somerset for two weeks. I expected the grass to be as high as an elephants eye but to be fair it wasn’t that bad. Needed it’s first cut of the season but it wasn’t too daunting a task. Especially in such glorious weather. 

What I hadn’t expected were the tulips to have burst into life. I had potted up a dozen or so pots and had left them on the rear terrace. The terrace is south facing and I bring the tulips on there ready to be played at the front of the cottage where there is sun for only part of the day. So with some assistance we heaved  the pots through the house to the front. 

Two days later with this weather the majority had opened. Last year was the first time I had grown tulips at the front and it was a huge success. I like to change the front so this year the tulips weee changed too.  My mother would have said it was  showing off. To be fair I couldn’t disagree. The cottage is right on the road. You can’t help but notice the tulips. 

Ian is no gardener but he saw tulips he liked at the Malvern show last year so as he showed an interest I decided to buy them. So the pots were planted with Brown Sugar. His choice and separate pots of Purissama -mine. As usual with the generous advice of Karen from Peter Nyssen I ordered others as well. Too many as usual so I have planted a lot in a cutting patch. Which will all flower when we are not there. 


The Purissima are stunning opening into great big blousy flowers which at a quick glance look like they have a bee inside. They are stunning and close up tight again when the sun passes. 



The pots have opened well and to be fair look great at the front of the cottage against the warm Somerset stone. 



Back in London I grew tulips in one window box and two large containers – and with very different colours to the Somerset tulips. I hadn’t used them in window boxes before but good old Karen assured me they would be ok. 


These have opened beautifully in the morning sun – and have been a joy. 


The pots at the back have spring into life this weekend. Tulip Belle Époque has opened and there are a few rouge Brown sugars in there too.  I didn’t mention earlier that these also have a lovely scent. 

Tulips are a new one for me to be fair. But on the basis of how they have been over the last two years  they are here to stay! 

We also had a wander around Lytes Cary a NT property on Saturday where they also had some amazing Tulips. I have a list as long as my arm of what I’d like to grow next year thanks to the Instagram,twitter and Facebook posts of everyone’s favourites. At Lytes Cary these were added to my list. Such a beautiful colour and in the sunshine just dazzled. 



It Was also good to see that the professional gardeners get a rogue  tulip here and there too. 


This one was very obvious! Along with what was probably one of last years that missed being dig up! 

I don’t feel so bad now with the odd one here and there that I have found out of place! 

So it was back to London for a busy week ahead – I know. I’m retired. But I’m busy!  But first to water. When I left on Thursday the tree ferns were good. They had kept a lot of their fronds over winter. I hadn’t had to put straw in their crowns. But I get back and all hell has broken loose. The two days of  sun has made them spring into action and they are about to burst forth. As long as Fred stays out of the crown that is. 


I love tree ferns and we are lucky that we have a micro climate in the small ( tiny) garden we have here. But the tree ferns. The olive. The banana do well. 

So move over tulips. It’s tree fern time. 

Flowers flowers flowers 

I’m lucky enough to live close to Common Farm Flowers in Somerset  and I’m even luckier to be able to say that I’m friends with Georgie Newberry. So I never miss an opportunity to go to the flower farm and help out when they are busy. Or to go to a workshop. Or two. Or three. 
Don’t get me wrong. Help out is a bit of a grand sweeping statement. I sweep the floor. I make the tea. I talk a lot. I might pop some flowers in buckets ready for the artistic bit to be done by others. But what I do get is to be around some of the most lovely British grown flowers that you can find. 

And to be with some lovely people and to eat cake. I always take cake. I think cake  is the answer. To any question. 

It also means I get to see Lorraine aka @lorraines_veg – queen of the jam jar posy  who is there too. Not just for the cake though that helps but to help as well. 

Getting to know Georgie, Sharon  and the flowery folk  has meant that I now look to see where the flowers I buy are grown. Drilled into me. Buy local. Grown not flown. These flowers are all British and dispels the myth that you can’t get British flowers except for the summer months. You can. 

By and large I always buy British. But like lots of things  sometimes you fall off the wagon. There is the odd occasion I don’t. Hands up. Guilty. Particularly when I am in London and I can’t source easily and I want flowers for the house. But more and more places do stock British. 

Our garden In london isn’t a garden. It’s a back yard. Great for pots. For tree ferns. . But no room really for a cutting patch. Well not at all. There are flowers but not enough to pick. There for show . . For colour.  Unlike Somerset where I can and do grow for cutting. ( I’d say picking rather than cutting!). 

I digress. It’s about the flowers. Not me. For once. 

So armed with thermals, vest.,Long johns and a Scarf. Oh. And cake I turned up for duty. You don’t heat up a flower studio – I learnt that bit very quickly!  The first thing that hits you is the colour.  Then the scent. Gorgeous sweet scents. 

I love spring flowers. Well actually. I love flowers full stop. The ranunculus were stunning. The tulips fresh. The anemones like little jewels. The daffodils and narcissi wafting their scent across the studio. The foliage complementing the flowers. Individually lovely but put  together in the bouquets – truly gorgeous. 

Anemone jewels 

I did manage to take some pictures. Well. A lot of pictures to be honest in between doing what ever I was told to do. 

There were bouquets to make. Pussy willow to cut. Hand ties to do. Boxes to pack.  Cake to eat. But there were flowers. Flowers everywhere. 

I just loved the ranunculus. Beautiful red. Bright orange. Gorgeous yellow. White. Strong upstanding. Majestic. I brought some back to london on Monday and they are still making me smile. 






A few of my other favourite pics 



A stunning hand tied bouquet. 


A selection of the lovely ribbon used to tie the posys and the bouquets. 

Who said I’d be bored when I retired. 

British flowers by post can be ordered  and workshops booked at http://www.commonfarmflowers.com